Dickson's best Chinese

Coming from Melbourne, I was looking for a good restaurant to eat in Canberra and discovered The East Kitchen. The lady was very friendly and nice to us. We had a great conversation and service was excellent. No need to mention how the food was. Big portion, value for money, very tasty and delicious. We really enjoyed the dinner there. They were about to close but they waited for us until we finished eating. Will definitely go back to the restaurant when we come to Canberra again. Continue prospering in the business, you deserve it..❤️

Love this place, the produce and flavours are always so fresh and high quality - you can taste the care and effort that goes into every dish. Absolutely delicious pork buns, and the best prawns you'll get anywhere. Update - The silver thread loaf in chili flavour is a must try, it's the most delicious street style food you will ever eat and so flavoursome - make sure they show you how to eat it though! Try a weeknight as it can get busy on weekends 👍

Looks are deceiving for this delightful restaurant. Run by a hard working brother and sister who are so friendly and grateful for customers. The food couldn't be faulted- would highly recommend the sizzling garlic prawns and honey chicken. We will definitely be back next time we are in Canberra. This place is worth going out of your way to find a beautiful and authentic Chinese meal!